Safe Food, Better Business

People have a right to expect the food they eat to be safe and suitable for consumption ( Food Standards  agency).

Eating habits in the UK have undergone major changes over the last two decades and new production, preparation and distribution techniques have developed to reflect demands.

Effective hygiene control is vital in avoiding adverse human health and economic consequences of food illness, spoilage and waste.

The entire food chain including farmers and growers manufactures and processors,food handlers and consumers have responsibility to ensure that food is safe and suitable for human consumption.

How safe is the food you produce for sale to the public?

Can you retrace your production chain?

Can you provide reliable data that is sustainable and verifiable as proof in the production of clean and safe food?

Lets start a conversation in the quest for clean food technology,  a balanced ecology and an equitable local global economy.

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One Comment to “Safe Food, Better Business”

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